You can serve them with skillet cornbread or use them as a side to tacos, enchiladas, or fajitas. But, if you don’t want to buy Rotel, you can easily make your own.Įither way, just make these. I figure occasionally is okay with me (Rotel, that is, not shooting me). Muir Glen Organics now has BPA free cans, so hip, hip, hurray!īut anyway, I like Rotel in my spicy beans. I like to buy organic tomatoes when I can, but we can’t afford glass canned tomatoes on our food budget. I’ve been preached at my numerous people about how BPA in cans is going to make me die a slow, agonizing death – my teeth will all fall out and I’ll shrivel up from the inside out. Okay, so guess what? I buy canned tomatoes. Let the beans soak overnight and drain in the morning. It’s better to have too much water than not enough – you need at least 3 times their volume of cold water. When soaking beans, always make sure to cover them with a TON of water. This is where meal planning comes in very handy. It’s so easy to prepare your own beans – they’re a lot cheaper when you buy them dry. I love beans…they’re good for your heart, remember? Soaked black beans I served these fresh out of the crock with cornbread for dinner – and then I froze the rest for use at a later date. I’ll make up a big batch in the crock pot and then freeze them in 1 ½ cup portions (the equivalent of one can).īut we also like having beans with cornbread on Meatless Monday. Add the beans, 1 and 1/2 cups of beef broth, the ham hock, and the cumin to the pot. Chop the cooked bacon and add to the pot, along with the ribs. Using a slotted spoon, transfer onions and tomato mixture to the ceramic bowl of a slow cooker. It’s nice to have them at a moment’s notice for recipes like nachos or soup. Add the tomato and cook for several minutes more. I always try to keep beans on hand in the freezer. The more you eat them, the more you….uhhhhh. I prefer to use a lighter beer when cooking these, but most beers would go well with this recipe.Īdd some water to your crockpot if your beans are not completely submerged.I love beans. Just dice your raw bacon and throw it in your crockpot or slow cooker and it will cook with the beans. That’s it! If you don’t have time, I’ve made these before and have only soaked them a few hours or not at all and they were still good.įor the bacon, no need to cook before. To soak, all you need to do is place the beans in a bowl with cool water and cover with a cloth overnight. If you have time, I highly recommend soaking your black beans the night before. Remove and discard the bay leaf before serving. Add a little water to cover the beans if they aren’t completely covered.Ĭook on low for 6 to 8 hours. Pour your beer over the beans, bacon, onion, and spices and then stir well. Next add the onion, spices and black beans. Spray your slow cooker with non-stick spray.Īdd your diced bacon.
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